| State: | Connecticut |
|---|---|
| Address: | 4 Laser Ln, Wallingford, CT 06492 |
| Zip code: | 06492 |
| Phone: | (203) 303-2000 |
| Monday: | 8:00 AM – 5:00 PM |
|---|---|
| Tuesday: | 8:00 AM – 5:00 PM |
| Wednesday: | 8:00 AM – 5:00 PM |
| Thursday: | 8:00 AM – 5:00 PM |
| Friday: | 8:00 AM – 5:00 PM |
| Saturday: | Closed |
| Sunday: | Closed |
The Viking Center is located in New Haven County of Connecticut state. On the street of Laser Lane and street number is 4. To communicate or ask something with the place, the Phone number is (203) 303-2000.
The coordinates that you can use in navigation applications to get to find The Viking Center quickly are 41.4908425 ,-72.7640409
I have had nothing less of great experiences shopping for appliances and parts here.
Contact The Viking Center. Phone: (203) 303-2000. Fax: (860) 233-6260. Website: www.vikingrange.com. Email: community@hadco.net. Address. 4 Laser Ln, Wallingford, CT 06492 ... The Viking Center has been in business for around 89 years. Q2. What is the phone number for The Viking Center?
https://www.allbiz.com/business/the-viking-center-203-303-2000Delia, the Viking Center, 4 Laser Lane, Wallingford; 203-303-2000, Ext. 376, or cristina@deliainc.com -5th annual Shoreline Wine Festival celebrates fine wines from Connecticut wineries and vineyards.
https://www.nhregister.com/news/article/Chef-Russ-Keith-makes-the-stuffed-mushrooms-at-11583765.php-German Cookery, cooking class with chef Frank Zimber, 11 a.m. Oct. 15, Delia, The Viking Center of New England, 4 Laser Lane, Wallingford, $85, mention this column and save 20 percent ...
https://www.nhregister.com/news/article/STEPHEN-FRIES-They-served-this-at-their-wedding-11581024.phpReservations required, 203-303-2000, ext. 376, or cristina@deliainc.com. Menu includes roti (whole-wheat Indian flatbread), chicken biryani, palak dal (spinach and lentils), vegetable korma (fresh ...
https://www.nhregister.com/news/article/The-coleslaw-s-just-one-reason-why-a-crowd-11568493.phpLet the pan cool for a minute before making the sauce. Return pan to medium heat. Add a piece of the butter (½ tablespoon) and the shallots and saute until shallots begin to soften, about 1 ...
https://www.nhregister.com/news/article/Taste-of-future-Fine-Cooking-magazine-does-11557003.php