Osteria Umbra

I have been dying to try this place and I’m so happy my husband and I finally had the chance to visit. Everything from the service, ambiance, and food was perfect. We met the chef and manager, both who were very kind. The food was one of the best meals we have ever had. I will DEFINITELY be returning soon! This place is a hidden gem. If you haven’t gone, it is a must !! Everything was so delicious and fresh. I can’t get over it.

My husband and I had the most amazing dinner at Osteria Umbra for our anniversary. The food was more than exceptional with the best ingredients imported from Italy perfected by Chef Marco. Can't say enough good things about this place especially since I am such a discerning foodie.

I cant say enough good things about this restaurant. It was the complete dining experience. We got the pasta made tableside in the cheese wheel,outstanding. I had the Veal chop. Best I ever had. My wife went for the lamb chops with black cherry chutney. Her face said it all!! I couldn't stop there I had to try a homemade dessert. Tiramisu was on point. My bride chose sabagnone (may of spelled that wrong) It was made tableside and she couldn't say a bad word about it. Definitely not an every week place as it is on the higher end of expensive. Definitely would go back for a special occasion.

If I could give this place more stars I would. We went tonight for my sons birthday. 11 of us. We consider ourselves Italian food snobs lol
One dish better than the next. The food and the service is some of the best we have ever had.
Homemade pasta, imported ingredients and made with love. You can taste the difference.
They have earned my respect and I will be back again soon ( as soon as I can digest everything 🤣) Bravo!!

After hearing one recommendation after another from family and friends we finally got to try Osteria Umbra for a special occasion and it lived up to expectations. Our waitress, Jennifer, was charming and professional; she made us feel welcome and at home like the rest of the staff who took time to offer celebratory wishes and make spot on menu recommendations. The fresh bread was fantastic as was the signature pasta dish. The swordfish and pistachio crusted Chilean sea bass were perfect and the desserts to die for. Looking forward to returning again and again.