State: | New York |
---|---|
Address: | 150 Gerritsen Ave, Bayport, NY 11705 |
Zip code: | 11705 |
Phone: | (631) 796-6879 |
Website: | http://www.ghostpepper.com/ |
Monday: | Open 24 hours |
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Tuesday: | Open 24 hours |
Wednesday: | Open 24 hours |
Thursday: | Open 24 hours |
Friday: | Open 24 hours |
Saturday: | Open 24 hours |
Sunday: | Open 24 hours |
Ghost Pepper is located in Suffolk County of New York state. On the street of Gerritsen Avenue and street number is 150. To communicate or ask something with the place, the Phone number is (631) 796-6879. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Ghost Pepper quickly are 40.7336243 ,-73.0543905
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Pepper Ghost is in the Pickles, Sauces, and Salad Dressings business. View competitors, revenue, employees, website and phone number.
https://www.buzzfile.com/business/Pepper-Ghost-631-796-6879Ghost Pepper, Bayport, New York. 99 likes · 1 was here. Grocery Store
https://www.facebook.com/people/Ghost-Pepper/100064113907677/Ghost Pepper is a company that operates in the Retail industry. It employs 6-10 people and has $0M-$1M of revenue. The company is headquartered in Bayport, New York. ... 150 Gerritsen Ave, Bayport, New York, 11705, United States. Phone Number (631) 796-6879. Website. www.ghostpepper.com. Revenue <$5M. Industry. Grocery Retail. Retail. Ghost ...
https://www.zoominfo.com/c/ghost-pepper/530069367Ghost Pepper. 150 Gerritsen Ave Islip, Town of NY 11705 (631) 796-6879. Claim this business (631) 796-6879. Website. More. Directions Advertisement. Website Take me there. Find Related Places. Grocery Stores. See a problem? Let us know. Advertisement. Help ...
https://www.mapquest.com/us/new-york/ghost-pepper-485170713Bayport, NY (PRWEB)September 15, 2010. Ghost Pepper has taken the world's hottest pepper, the Bhut Jolokia, and created one of the world's hottest sauces, Ghost Pepper Hot Sauce. "We've taken a pepper that's used in India for crowd control and to keep Elephants out of villages and made it into a searingly hot, but tasty sauce," says Brian Hooks ...
https://www.prweb.com/releases/2010/09/prweb4514064.htm