State: | Connecticut |
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Address: | 828 Bantam Rd, Bantam, CT 06750 |
Zip code: | 06750 |
Phone: | (860) 567-0043 |
Website: | http://www.arethusaaltavolo.com/ |
Monday: | Closed |
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Tuesday: | 5:30 – 9:00 PM |
Wednesday: | 5:30 – 9:00 PM |
Thursday: | 5:30 – 9:00 PM |
Friday: | 5:00 – 9:30 PM |
Saturday: | 5:00 – 9:30 PM |
Sunday: | Closed |
Arethusa al tavolo is located in Litchfield County of Connecticut state. On the street of Bantam Road and street number is 828. To communicate or ask something with the place, the Phone number is (860) 567-0043. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Arethusa al tavolo quickly are 41.724207 ,-73.237649
My husband and I absolutely love this restaurant. The food is incredible. The service is amazing. Every time we are there the manager goes out of his way to check in on our experience. We have been there so many times in the past couple of years and can confidently say that your experience will be flawless. From the food to the staff. Best restaurant in CT hands down.
I want to add that this is our go to restaurant for any sort of celebration. Birthdays and Anniversaries are all celebrated here🤍
Amazing place! Food Service & Atmosphere are spot one! One of the best restaurants in the state hands down!
We went for our anniversary dinner and had a truly memorable meal. Cocktails were strong and on point. For appetizers, we shared the cheese board and the uni. both were outstanding. The uni is small, but you get so much punch in each bite. The cheese board came with so many little accoutrements that made it fun and special to try different combinations. I could see coming back and just ordering a bunch of apps - it was difficult to choose!
For our entrees, I got the duck. Now, I don't normally order duck, but a friend recommended it and I am SO glad I ordered it. So special, and the gnocchi on the side was very good. My husband ordered the agnolotti with fiddleheads - so scrummy!
For dessert we got the walnut and chocolate cakes served with ice cream. We were practically licking the plates.
We spent $275 including tip, but it was worth every penny for such a marvelous experience. The service, as mentioned in many other reviews, was outstanding. The servers were pleasant and attentive without being overbearing.
We will certainly return!
There is no way to put into words the experience of dining at this restaurant. Yes, the service is amazing, as expected. The ambiance is quaint, rural, farmhouse chic, as expected. But the food…each and every bite is layered with incredible flavor. It is fresh, and sophisticated, but it still wraps you in a hometown hug. I’ll be back…again and again..
Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. ... CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com. We look forward to serving you. Inspired American Cuisine, BAntam, CT. Home | Menu | Reservations| Contact | ABOUT (860) 567 ...
https://www.arethusaaltavolo.com/Arethusa al tavolo DAIRY & SEED TO TABLE . ABOUT. In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. The Farm is now home to approx. 350 dairy cows, including some Grand Champion Show Cows. ... (860) - 567 - 0043 . HOURS. CLOSED Sunday - Tuesday. Tue - Thu: 5:30pm-9:00pm. Fri & Sat: 5:00pm-10:00pm . LOCATION. 828 ...
https://www.arethusafarm.com/al-tavolo(860) 567-0043 . For general inquiries & gift card requests. Reservations can be made through OpenTable up to 90 days in advance. Closed on Sundays & Mondays. ... Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com.
https://www.arethusaaltavolo.com/contactLocated in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products. ... (860) 567-0043 ...
https://www.opentable.com/arethusa-al-tavoloArethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com We look forward to serving you. Inspired American Cuisine, BAntam, CT.
https://www.arethusaaltavolo.com/ourteam828 Bantam Rd. (Bantam Lake Rd.) Bantam, CT 06750. 860-567-0043. Make Restaurant Reservations. View Website. Map. Cuisine: American / Contemporary. Farm-to-table cuisine at this rural restaurant, where dishes are prepared with rich, fresh dairy products from Arethusa Farm. Openings: Dinner Tues.-Sat.
https://www.gayot.com/restaurants/arethusa-al-tavolo-bantam-ct-06750_22ha150501.htmlArethusa al tavolo at 828 Bantam Rd, Bantam, CT 06750. Get Arethusa al tavolo can be contacted at (860) 567-0043. Get Arethusa al tavolo reviews, rating, hours, phone number, directions and more.
https://www.chamberofcommerce.com/united-states/connecticut/bantam/new-american-restaurant/2007579775-arethusa-al-tavoloQuartet of Arethusa Farm Deviled Eggs $13.00. Classic, beet, apple & blue cheese, house smoked salmon, duck confit. Duck, Pistachio & Pork Belly Pate $17.00. Pickled ramp & beet salad, grain mustard, toasted baguette. Jumbo Lump Crab & Smoked Salmon Crepe $15.00.
https://www.allmenus.com/ct/bantam/402393-arethusa-al-tavolo/menu/Established in 2013. In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. The Farm is now home to approx. 350 dairy cows, including some Grand Champion Show Cows. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. The restaurant prides itself on exclusively using the farm's dairy products and for ...
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