Wildair

State:	New York
Address:	142 Orchard St, New York, NY 10002
Zip code:	10002
Phone:	(646) 964-5624
Website:	http://wildair.nyc/

Monday:	Closed
Tuesday:	5:00 – 10:30 PM
Wednesday:	5:00 – 10:30 PM
Thursday:	5:00 – 10:30 PM
Friday:	5:00 – 11:00 PM
Saturday:	12:00 – 2:30 PM, 5:00 – 11:00 PM
Sunday:	Closed

• Meag F
  
  
  (January 7, 2023, 9:13 am)

  Intimate restaurant with extensive wine list and short, tapas style dinner menu. Waitress was super helpful for picking out a bottle of wine based on our personal preference. Desserts were phenomenal. Don't come here if you're looking for a large meal, but rest assured the food is just as incredible as the wine and the atmosphere.

• Takuma
  
  
  (September 2, 2022, 12:08 am)

  I've thought about visiting here for a while, but I've never had a chance to since they don't take reservations. This time, I happened to be in the area around the time when they open, so I decided to give a try. I also recommend others to visit a little after 5pm, as I could see seatings could be a bit tight when they get busy. It wasn't hard to get a seating right after its opening.
  
  Just like their cozy space, I loved how their menu was small, easy to scan, easy to hold, and easy to pick. I somehow had an impression of this place along the line of high-end diner, but it was closer to tapas bar. Aside from 24oz wagyu striploin, everything on their menu seemed to be a small bite for drink. I also saw a couple at counter for very short time; I imagined they just had a quick bite and drink. I would also use here similarly, for a place to meet up for a drink before larger dinner.
  
  First, I ordered Scallop Crudo. Scallops were layered with dashi-flavored shiitake mushroom. While scallops provided the initial texture, the flavor of dashi immediately supplemented those scallops. More surprisingly, the capers' sourness came after, and they all worked together well; As if sashimi with dashi-flavored soy-sauce, and a hint of ponzu.
  
  Seared Tuna was another dish I had, and it was nothing that I expected to taste or look. Tuna was extremely thinly sliced, as if they were prosciutto. They were seared but almost raw, which I preferred anyways. The taste was extremely light, but it was served with a lot of lardo and Jimmy Nardello pepper, so I would pair it with a glass of red wine. It was definetely interesting and worth trying.

• Susie Su
  
  
  (June 21, 2022, 5:49 pm)

  It’s more of a tapas / wine bar than a real let’s get full restaurant.
  
  Extensive list of wines (especially orange wines) which was nice. We really liked the salad, it was probably one of the best salads I’ve had in my life.

• JZ Wong
  
  
  (March 25, 2022, 3:01 pm)

  A tapas style bistro that serves great food, some interesting wine, and great service. Even we shared everything and only a bite of every dishes, (usually I would complain about the portion) I could totally catch the effort and creativity the chef made on the food. From mysterious surprising lettuce-pistachio sauce to fried olives. One surprise after one.
  
  But I was curious about the prawn, it looked like I should eat with shell, otherwise I would make a mess on my hands and the table. However, I expected a crunchy taste of the shell rather than a soft one, and I couldn't scrunch it, should I spit out the shell or just swallow it?? I would prefer to make the shell more crunchy (but don't know how, fry it? Or grill longer and sacrifice the freshness?).
  The waiter communicated with us with patience and caring, and I would rate it the best service in my latest dining experience. Though the space was a bit crowded, that didn't affect your good mood. The dessert was the must and the best ending. We finished it in 15 secs.

• Doraemon
  
  
  (March 20, 2022, 9:45 am)

  Innovative tapas style dishes, good to share and try a variety of items on a menu. Overall experiences wasn’t bad. Most of dishes we ordered are rich in flavor, but might be a bit too heavy, even the endive salad.
  It was nice to drizzle some dry seaweed on top of the salad, but the boquerones are too salty.
  The savory éclair was very interesting. I liked the salty and sweetness from the olive tapenade and the caramel used onion, but then again, the anchovies leveled up the saltiness in a not too pleasant way.
  The stuffed chicken wings had lots of thoughts and labor inside and was probably the least salty dish we had, if not talking about the dessert.
  I enjoyed the thin crisp on top of the beef tartare more than the beef itself.
  We finished up the meal with the famed mille feuille and I would definitely recommended even if I don’t like cinnamon. I only felt the cinnamon at the beginning of every bit, and quite enjoyed the salted caramel, the brown sugar cream and the flaky layers following after.
  Service was great! The staff noticed that my friend and I ate very slow and asked the kitchen to slow down making the dishes:)

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Wildair

(646) 964-5624 | info@wildair.nyc . CONTRA employment employment

https://www.wildair.nyc/

Reservations — Wildair

(646) 964-5624 | info@wildair.nyc . CONTRA employment employment

https://www.wildair.nyc/reservations

Wildair - Lower East Side - SeeNewYork.nyc

Wildair offers an exciting selection of natural wines, available by the bottle or by the glass. 646-964-5624 @wildairnyc www.wildair.nyc. Write a review. Add to favorites. From the owners of the tasting menu-only Contra, this nearby LES American is a bit more casual. The chefs Jeremiah Stone and Fabian von Hauske opened a wine bar two doors ...

https://www.seenewyork.nyc/guide/wildair/

food menu — Wildair

(646) 964-5624 | info@wildair.nyc . CONTRA employment employment

https://www.wildair.nyc/menu-2

Wildair Restaurant New York NYC NY Reviews | GAYOT

Rating 13/20. Price $$$$$. 142 Orchard St. (Delancey St.) New York, NY 10002. 646-964-5624. View Website. Map. Cuisine: New American / Eclectic / Wine Bar. This 45-seat, Lower East Side eatery offers an inventive and evolving menu.

https://www.gayot.com/restaurants/wildair-new-york-ny-10002_1ny150920.html

Wildair - Manhattan, NY 10002 - Menu, Hours, Reviews and Contact

(646) 964-5624 [email protected] Wildair - Lower East Side - New York - The Infatuation Wildair is a casual wine bar on the Lower East Side, attached to the acclaimed tasting menu restaurant Contra.

https://restaurantjump.com/wildair-10002/

Wildair - Eater NY

Wildair 142 Orchard Street, Manhattan, NY 10002 (646) 964-5624. Visit Website Contra and Wildair Score Big With Chinese-Taiwanese Takeout and Fancy Doughnuts. By Ryan Sutton ...

https://ny.eater.com/venue/16316/Wildair

Wildair in New York, NY 10002 - (646) 964-5624 - Chamber of Commerce

Wildair at 142 Orchard St, New York, NY 10002. Get Wildair can be contacted at (646) 964-5624. Get Wildair reviews, rating, hours, phone number, directions and more.

https://www.chamberofcommerce.com/united-states/new-york/new-york/new-american-restaurant/2012993439-wildair

WILDAIR in New York, NY - (646) 964-5624 - Company Profile

WILDAIR is in the American Restaurant business. View competitors, revenue, employees, website and phone number.

https://www.buzzfile.com/business/WILDAIR-646-964-5624

employment — Wildair

(646) 964-5624 | info@wildair.nyc . CONTRA employment employment

https://www.wildair.nyc/employment

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