Minnow At The Galley Ho

State:	New York
Address:	650 1st St, New Suffolk, NY 11956
Zip code:	11956
Phone:	(631) 734-8474
Website:	http://www.minnowrestaurant.com/

Monday:	5:00 – 10:00 PM
Tuesday:	Closed
Wednesday:	8:00 AM – 10:00 PM
Thursday:	8:00 AM – 10:00 PM
Friday:	8:00 AM – 10:00 PM
Saturday:	8:00 AM – 10:00 PM
Sunday:	8:00 AM – 10:00 PM

• Jayme Blasko
  
  
  (August 28, 2023, 9:16 pm)

  Such a lovely experience dining at minnow! The food will have me craving to come back. Each dish was created to perfection and the blend of unique flavors made for a truly enjoyable experience. Tuna poke bowl with peaches = *chefs kiss! The entire staff was so friendly and accommodating. Can’t wait to come back and dine outside!

• Liane M. Burger
  
  
  (August 28, 2023, 8:31 pm)

  Such a great addition! Minnow has a nice ambience, the food was outstanding (thank you chef Cheo!) the staff was welcoming and pleasant, John the manager was so nice and accommodating! Highly recommend, can’t wait to go back!

• Connie Henriquez Kimmel
  
  
  (August 4, 2023, 11:42 am)

  OMG!!! This place is AMAZEEEEE!!! ⚓️💪🏻⚓️ What a hidden gem!!! It was our first time here!! The FISH WAS AMAZEEEEE~ no joke!!! SOOO FRESH!! ~ we had the ceviche made with a white fish and then also fresh tuna for app! Then my husband and I shared the special which was a fish for 2!!! I forget the name! Maybe Seabass!!? It did have the bones (which I’m totally never a fan of 😂) but really wanted to try the special and it did not disappoint! ~ soooo good! Plus it was topped with chimichurri ~ my FAV!!! ~ DEF RECOMMEND if you are in the area! PLUS~ ambiance is BEAUTIFUL!! ~~💖👍🏻💖⚓️

• Gwendolen Groocock
  
  
  (July 21, 2023, 5:03 pm)

  Gorgeous waterfront setting, tasteful yet casual vibe, very good food, not great service, expensive.
  This place, the old Galley Ho in New Suffolk, just opened as Minnow. It’s ambitious, in serving all organic/sustainably caught veg and seafood, but it’s not up to speed and has some issues.
  Our server was pleasant and eager, but clueless. We (2 people) waited 35 minutes to be asked if we wanted a drink, and 20 more for the drink to come. The Grey Goose on the rocks with olives had 3 teensy olives loose at the bottom of the glass. We had to tell our server we were ready to order. Our apps did not come out together. Mains did. The menu says “we are a small kitchen trying to do big things. In lieu of coursing, our dishes are made to share, and served as ready.” If the portions were indeed sharing size, that might be fine, but overall, it’s just awkward when one person has their food and the other does not.
  Sat with empty drinks until we grabbed the waiter again. This place serves all organic veggies/sustainably caught seafood, and everything was clearly very fresh. It’s a concept we want to support. The black bass ceviche was good, although a more assertive marinade would be nice; it didn’t taste very citrusy. It was a bowl of lightly marinated fish chunks with a small amount of cilantro and onion. We added a few big squeezes of lemon. My clams on the half-shell were tiny; I think they should use larger little necks/top necks so we actually get a decent mouthful. The clams were not very sweet, so I can tell they came from the bay, perhaps even from somewhere to the west. Clams from our local inlets are sweeter.
  Mains were (put in front of the wrong persons) deep-fried tilefish almandine batons and fluke oreganata with a “petit salad” that turned out to be sautéed Swiss chard. The buerre blanc sauce on the fluke was a little too subtle and I really couldn’t detect oregano. Swiss chard can be tough, so if they’re sourcing local organic, they might want to specify young leaves for their greens. I’m fine with older greens as I understand their nature, but the average person might have an issue. I would not have chosen this if I had known the “salad” was cooked chard. I supposed I could have asked, but I assumed the word “salad” was being used in the usual sense.
  Overall, the food could use more impact, flavor and color. Some more fresh veggies, brighter sauces, some colorful garnish, etc. The foundations of the dishes are very good, though.
  I was not a fan of the glassware and cutlery. I get that the vibe is “seafood shack,” but the glassware is a thick, flared, faceted tumbler, and drinking a blood-orange martini on the rocks from such a clunky glass was underwhelming. The cutlery is mismatched stainless steel, and I get the aesthetic, but it’s that really thin, pressed stuff that’s kind of rough on the edges and not very pleasant to hold.
  The price point here is $$$, and for that reason, I think they need to offer more complex, technically excellent food, use better glass and tableware, serve courses together properly, and train the staff. I do love the intention, and I hope they improve. I hate seeing people with a great concept go under. The location cannot be beat on a nice day; get a table on the deck. I would go again if I saw a new thing on the menu that particularly appealed, but not during a busy time. The talk around town is that people have high hopes for that location as it’s so well-loved, and really, really want a place that is casual yet upscale, with good quality food and decent portions, high-ish prices okay but $19 a drink and $40 for a small bit of fish is not going to cut it. They need a regular clientele if they want to survive, because New Suffolk is not a large, walking village with an endless supply of hungry tourists. People around here have money, especially retirees, and they want a local place to get a nice dinner. This place will be fine in season, but winter will be a challenge. I suggest they be Minnow in the summer, and just way more Galley Ho the rest of the year.

• Michael Tillman
  
  
  (June 9, 2023, 5:12 pm)

  We were pleasantly surprised with the live music, outdoor seating, and the crowd at Minnow last night. The menu, for now, is their place mat. There is parking along the road in front and side as well as their parking lot. They are competing with Legends for parking. The wiews of the water are spectacular if you are dressed for the outdoors.

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Minnow At The Galley - at the New Suffolk Waterfront

Minnow At The Galley Ho - Locally sourced ingredients, line caught seafood, and sustainable eco-friendly practices. ... Local & Line Caught contact@minnowfoodco.com @minnowatthegalleyh o (631) 734- 8474. MONDAY. 5:00pm-10pm. Izakaya Supper Club Pop-Up. TUESDAY. Closed WEDNESDAY 5pm-10pm Dinner. LIVE MUSIC 6-9pm w/ Erin Chase. $60 Dozen Oysters ...

https://www.minnowrestaurant.com/

Minnow At The Galley Ho - New Suffolk, NY - Yelp

Start your review of Minnow At The Galley Ho. Overall rating. 26 reviews. 5 stars. 4 stars. 3 stars. 2 stars. 1 star. Filter by rating. Search reviews. Search reviews. Jennifer H. Elite 2023. Plainview, NY. 33. 156. 192. ... (631) 734-8474. Get Directions. 650 1st St New Suffolk, NY 11956. Message the business. Suggest an edit. You Might Also ...

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MINNOW AT THE GALLEY HO, New Suffolk - Tripadvisor

Minnow At The Galley Ho. Claimed. Review. Save. Share. 4 reviews #2 of 2 Restaurants in New Suffolk Bar Cafe Seafood. 650 1st Street, New Suffolk, NY 11956 +1 631-734-8474 Website. Closed now : See all hours.

https://www.tripadvisor.com/Restaurant_Review-g48248-d25578196-Reviews-Minnow_At_The_Galley_Ho-New_Suffolk_North_Fork_Long_Island_New_York.html

Minnow at the Galley Ho opens in New Suffolk - Newsday

Minnow at the Galley Ho, 650 1st St., New Suffolk, 631-734-8474, minnowrestaurant.com . Open for dinner Wednesday-Sunday, lunch Friday-Sunday (check website for hours).

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Minnow At the Galley Ho, New Suffolk - MenuPix

Minnow At the Galley Ho ($$) Write a Review. Select a Rating! View Menus. 650 1st St New Suffolk, NY 11956 (Map & Directions) Phone: (631) 734-8474. Cuisine: Seafood, Breakfast, Brunch Neighborhood: New Suffolk Website: www.minnowrestaurant.com See Map - Get Directions. See Larger Map - Get Directions. Bookmark Update Menus Edit Info Read ...

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Minnow At The Galley Ho: All This & the Cafe is Open in the Mornings for Pastries & Coffees! - See 4 traveler reviews, 10 candid photos, and great deals for New Suffolk, NY, at Tripadvisor. ... +1 631-734-8474. Website. Improve this listing. Ranked #2 of 4 Restaurants in New Suffolk.

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Minnow At The Galley Ho - Resy

Indoor/outdoor family friendly dining with gorgeous waterfront views of Long Island's East End. Our menu items are made with 100% locally sourced ingredients from an array of local organic and sustainable practicing farms. Our seafood is always line caught or trapped as to not contribute to the billions of pounds of fish waste that stems from bycatch when using non-selective fishing practices ...

https://resy.com/cities/nws/minnow-at-the-galley-ho

Map & Directions - Minnow At the Galley Ho, New Suffolk, NY 11956 ...

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