State: | New York |
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Address: | 3253 Noyack Rd, Sag Harbor, NY 11963 |
Zip code: | 11963 |
Phone: | (631) 725-3400 |
Website: | http://www.bellandanchor.com/ |
Monday: | Closed |
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Tuesday: | 5:30 – 9:30 PM |
Wednesday: | 5:30 – 9:30 PM |
Thursday: | 5:30 – 9:30 PM |
Friday: | 5:30 – 10:00 PM |
Saturday: | 5:30 – 10:00 PM |
Sunday: | 5:30 – 9:30 PM |
Bell & Anchor is located in Suffolk County of New York state. On the street of Noyack Road and street number is 3253. To communicate or ask something with the place, the Phone number is (631) 725-3400. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Bell & Anchor quickly are 40.9936548 ,-72.3479994
Came for bouillabaisse night but tried most of everything. Solid seafood place for the area. All the host and staff are very friendly and accommodating.
Call a day before for patio seating weather permitting. Great atmosphere. Drinks were great. Fluke and oysters delicious.
Great from start to finish. The drinks all the way through to dessert were delicious. Opted to sit at the bar. Our bartender, Carl, was great. His recommendations were perfect. We will definitely be back. Thank you for a perfect evening.
When it is February on the East End of Long Island, the restaurant is not on Main Street, and you still have trouble finding a parking space, you know before you walk in the door - something good is going on in here! And at the Bell & Anchor, it is everything - the food, the service, and the ambiance! Open approximately eight years; this is truly a jewel sitting along Noyack Road with bay access and view. We began our delightful experience by ordering the Hone Port Chowder and dozen Montauk Pearl Oysters for a dollar each special. Their chowder is genuinely among the best I have enjoyed - creamy, briny, flavorful, and velvety. Bacon adds a subtle smoky hint to the cream. The raw oysters were juicy, fresh, and served with a well prepared Mignonette sauce. Our entrees included the Grilled Flat Iron Steak with sauteed spinach, Pommes Frites and bearnaise butter and the Fish of the Day, a Tilefish on a bed of edamame, and seasonal vegetables served in a Chardonnay Sauce. The meal was exceptional! Our biggest compliments to the two chefs here!!! And thus, we just had to try their desserts. To conclude, we ordered the Dreamy Brownie Sunday and Almond Cake with Marscapone Cream. After which we waddled to our car! Indeed this is a great restaurant to enjoy. Fortunately, they are open year-round and in peak season do take reservations. So if you have time to explore the East End before Memorial Day, put Bell & Anchor in your GPS. Spend a glorious day in Southampton and Sag Harbor, walk around Trout Pond, and cross the street to this beautiful restaurant. If you are lucky, Anne will be your server and take the best care of you!
Where do I begin? This is hands down one of the best restaurants I’ve eaten at since I’ve started coming the Hamptons when my wife and I started dating 14 years ago. Yesterday, we celebrated our 11th wedding anniversary and we were so happy how amazing everything was. We came early for our reservation and sat at the bar and enjoyed delicious drinks prepared by the owner himself, who was incredibly attentive and clearly a person who understands the value of good customer service. Oysters? INCREDIBLE. We ate 30 of them. Tuna and Salmon tartar special appetizer was superb. My wife ordered fluke special and i ordered the cheeseburger, both were stunning. I’m sad that today is Labor Day and we are going home because I would go back again if I could.
Bell & Anchor is owned and operated by David Loewenberg & Sam McCleland. Visit our sister restaurants: Beacon in Sag Harbor + Fresno in East Hampton. Bell & Anchor. Ph: (631) 725-3400 Email: info@bellandanchor.com Open Tuesdays - Sundays, from 5:30pm 3253 Noyac Rd, Sag Harbor, NY 11963 -
https://www.bellandanchor.com/Bell & Anchor is owned and operated by David Loewenberg & Sam McCleland. Visit our sister restaurants: Beacon in Sag Harbor + Fresno in East Hampton. Bell & Anchor. Ph: (631) 725-3400 Email: info@bellandanchor.com Open Tuesdays - Sundays, from 5:30pm 3253 Noyac Rd, Sag Harbor, NY 11963 -
https://www.bellandanchor.com/contact/Bell & Anchor is owned and operated by David Loewenberg & Sam McCleland. Visit our sister restaurants: Beacon in Sag Harbor + Fresno in East Hampton. Bell & Anchor. Ph: (631) 725-3400 Email: info@bellandanchor.com Open Tuesdays - Sundays, from 5:30pm
https://www.bellandanchor.com/menuBell & Anchor is owned and operated by David Loewenberg & Sam McCleland. Visit our sister restaurants: Beacon in Sag Harbor + Fresno in East Hampton. Bell & Anchor. Ph: (631) 725-3400 Email: info@bellandanchor.com Open Tuesdays - Sundays, from 5:30pm 3253 Noyac Rd, Sag Harbor, NY 11963 -
https://www.bellandanchor.com/the-food-menu/In 2012, The Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant conceived and operated by David Loewenberg & Sam McCleland stands firmly along side its sister restaurant, the Beacon. At The Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from ...
https://resy.com/cities/li/the-bell-and-anchorBell and Anchor at 3253 Noyac Rd, Sag Harbor, NY 11963. Get Bell and Anchor can be contacted at (631) 725-3400. Get Bell and Anchor reviews, rating, hours, phone number, directions and more.
https://www.chamberofcommerce.com/united-states/new-york/sag-harbor/seafood-restaurant/34869403-bell-and-anchorBell & Anchor Sag Harbor, NY (631) 725-3400 About Bell & Anchor Visions of Maritime Sag Harbor. At Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic, & the region offer: local seafood, steak, beer, vegetables, and wine. ...
https://www.hamptonboatcharters.com/bell-anchorDaily Specials Tuesday Chicken Milanese Night $36 Choice of Appetizer, Milanese, Dessert +6 . Wednesday Lobster Night ... Bell & Anchor. Ph: (631) 725-3400 Email: info@bellandanchor.com Open Tuesdays - Sundays, from 5:30pm 3253 Noyac Rd, Sag Harbor, NY 11963 - ...
https://www.bellandanchor.com/daily-specialsWild Berry Sorbet $10.00. Double Chocolate Cheesecake $12.00. Dreamy Brownie Sundae (Off The Hook) $12.00. W- dreamy coffee ice cream. Ice Cream $10.00. Local Strawberry Pound Cake $12.00. W- whipped cream. Root Beer Float with An Anchor Cookie $11.00. Menu for The Bell & Anchor provided by Allmenus.com.
https://www.allmenus.com/ny/sag-harbor/343929-the-bell-anchor/menu/