State: | New York |
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Address: | 587 Piermont Ave, Piermont, NY 10968 |
Zip code: | 10968 |
Phone: | (845) 395-3100 |
Website: | http://www.basquetapasbar.com/ |
Monday: | Closed |
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Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 10:00 PM |
Saturday: | 1:00 – 10:30 PM |
Sunday: | 1:00 – 9:00 PM |
Basque Tapas Bar Restaurant is located in Rockland County of New York state. On the street of Piermont Avenue and street number is 587. To communicate or ask something with the place, the Phone number is (845) 395-3100. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Basque Tapas Bar Restaurant quickly are 41.043252 ,-73.9172587
Simply fantastic place! I had wanted to come here for a while and wasn’t disappointed. We had tapas to start with the fried marchego being a particular highlight, my only negative on the whole meal was that the squid tapas was lovely, but there wasn’t much of it. I have been to Spain many times and have had Paella numerous times, but the seafood paella here was one of the best! Great fun atmosphere and we will be back.
We had a really fantastic first meal here on Sunday. We were a group of four (3 adults, one child) and arrived shortly after the 1 PM opening and many tables were already taken, and the food aromas were incredible-a good sign! The interior is intimate but not cramped, with space in Piermont being at a premium. Overall, we had a great experience with food and service and would return. The restaurant itself is not so fancy that you absolutely must dress up, and I also consider it child friendly for well behaved children, considering we had a six year old with us.
Food ordered:
* Albondigas picante (spicy meatballs)-These were on point with flavor and spice. The meatballs and the sauce were delicious and great for dipping bread into.
* Pulpo a la plancha (my personal choice since I love octopus)-I don’t know what’s in Galician seasoning, but this dish was outstanding. The octopus was incredibly tender and I don’t think I’ve ever had octopus cooked that well. It was a flavorful and fun dish.
* Vieiras rellenas (stuffed scallop shells)-These were good but let’s not kid ourselves, the thick slice of Applewood bacon was the star. The filling was good but a bit too much breadcrumb flavor for my personal taste. I felt it overpowered the seafood.
* Gambas al ajillo (shrimp in garlic sauce)-This was probably my favorite dish, tied with the octopus. The shrimp was very well seasoned and flavorful and cooked well.
* Croquetas del dia (croquettes of the day)-These were fine, I don’t recall the specific variety offered that day but they were fried and crispy on the outside, and creamy on the inside. I thought they could have used a bit more seasoning but the sauce on the side (mayo-based, aioli perhaps?) went well with them.
* Marisco paella for two (seafood paella)- The portion is incredibly generous for 2, and considering all the other dishes the 4 of us had previously, we managed to get through maybe a third of the skillet. I’m not the biggest fan of the texture/appearance of mussels and clams, which this dish is generous with, so this wasn’t my choice, but I enjoyed the other seafood and the rice itself was flavorful. However, I was looking for the crispy bottom and though some of the rice was a bit toothsome, I missed the crispiness that paella is famous for. There were several scallops and shrimp and a few scant pieces of squid that were devoured.
We were completely stuffed so of course, had to order dessert. I chose the churros con chocolate, which were thinner and more crispy and less chewy than any churros I’ve had previously. They were delicious and I really enjoyed the texture and the sauce that came with them. My MIL chose the apple galette, which similarly was well made, flavorful, and incredibly delicious. I had a glass of rose sangria that was fine. I usually drink and serve sangria cold and there were a few ice cubes but the drink was room temperature. I sometimes make sangria at home and it was no better than any that I’ve made, minus a point because it was warm. I had a pineapple mimosa after that, which was good.
Overall, my personal favorite dishes were the octopus; shrimp; meatballs; and the churros. The food came out quickly, the service was attentive, refills were offered, clean plates were given for the paella, and overall, we had a great meal and experience.
Came here on Saturday during lunchtime. The place got packed, but the service was outstanding and fast. Cocktails were nice and strong.
Food... Food was excellent, both tapas and main course. So fresh, so flavorful, just mouthwatering.
Definitely will come back to try other items from the menu.
Cozy little place near the water. Food was excellent! Paella is huge so you will need to pace yourself. We had a party of 4 with several Tapas including Fried Tuna, Fried cheese, artichokes, meatballs and a charcuterie board of meat and cheese. Topped it with the seafood paella for 4. The paella was too much for us. We could have done with a two person size or just skipped and had a couple more Tapas. Definitely will come back. Oh and we also had a the white sangria which went well with the meal.
I’ve frequented lots of tapas restaurants when in Spain, and Basque tastes just as authentic!! We tried many tapas and they were all satisfying, especially the Shishito peppers and baby squid. Would also recommend the seafood paella and OF COURSE a pitcher of their red sangria! The tapas came out quickly and the staff was so attentive, polite, and lovely - really appreciated their service. Great local spot that I hope to visit again soon :))
587 PIERMONT AVENUE, PIERMONT NY 10968. 845-395-3100. Restaurateur Benny Castro, Wanted to create and share a unique dining experience in the beautiful Village Town of Piermont. Basque Tapas Bar and Restaurant boasts a richly varied selection of Tapas influenced from the northern regions of Spain from Galicia to Cataluña and the Basque country.
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https://usarestaurants.info/explore/united-states/new-york/rockland-county/orangetown/piermont/422254-basque-tapas-bar-restaurant.htmInfluenced from the northern regions of Spain, Basque is a casual yet chic Tapas Bar Restaurant... 587 Piermont Ave, Piermont, NY 10968
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https://www.facebook.com/basquepiermontny/posts/1080340212336886/Phone: +1 845-395-3100. Website: basquetapasbar.com. Address: 587 Piermont Ave, Piermont, New York 10968, US Advertisement. Map Location: About the Business: Basque Tapas Bar Restaurant is a Restaurant located at 587 Piermont Ave, Piermont, New York 10968, US.
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